Description
A refreshing homemade sorbet made with just two ingredients, perfect for summer.
Ingredients
- Watermelon
- Lemon juice (optional)
Instructions
- Cut the watermelon into chunks and freeze them.
- Once frozen, place the watermelon in a blender or food processor.
- Blend until creamy.
- Add lemon juice if desired and blend again.
- Serve immediately or freeze for a firmer texture.
Notes
Use ripe watermelon for the sweetest flavor. Store in an airtight container in the freezer for up to a month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg