Description
A comforting dish of tender chicken cooked in a rich and creamy tomato sauce, perfect for busy families and cozy nights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh basil leaves
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- Mix together tomato sauce, heavy cream, Parmesan cheese, garlic, salt, and pepper in a separate bowl.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cook on low for 6-8 hours or until the chicken is cooked through and tender.
- Stir in the fresh basil leaves before serving.
- Serve warm over pasta or rice.
Notes
For a thicker sauce, cook uncovered for the last hour. Use fresh ingredients for better flavor.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: main course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg