Description
A delightful pizza combining fresh peaches, savory prosciutto, and herby pesto, making it a perfect summer dish.
Ingredients
Scale
- 1 pizza dough
- 1/2 cup pesto sauce
- 2 ripe peaches, sliced
- 4 oz prosciutto, thinly sliced
- 1 cup mozzarella cheese, shredded
- Fresh arugula (for topping)
- Olive oil (for drizzling)
- Salt and pepper (to taste)
Instructions
- Preheat the oven according to pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the pesto sauce evenly over the dough.
- Arrange the sliced peaches on top of the pesto.
- Scatter the prosciutto slices and mozzarella cheese over the peaches.
- Bake in the oven until the crust is golden and the cheese is bubbly, typically 12-15 minutes.
- Remove from the oven and top with fresh arugula.
- Drizzle with olive oil and season with salt and pepper before serving.
Notes
For best results, use ripe peaches and fresh ingredients. Keep an eye on the pizza while baking to ensure a perfect crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg