Description
A delightful no-bake dessert that combines creamy layers with iconic Oreo cookies for a refreshing treat.
Ingredients
Scale
- 24 Oreo cookies
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Optional: Chocolate shavings, crushed Oreos, fresh berries
Instructions
- Whip heavy cream, powdered sugar, and vanilla in a chilled bowl until stiff peaks form. Avoid overwhipping.
- Spread a thin layer of whipped cream in a rectangular dish.
- Place Oreos side by side for the first layer. Press gently to stabilize.
- Spread another layer of whipped cream evenly.
- Repeat cookie and cream layers until finished.
- Top with a final cream layer.
- Cover and refrigerate for at least 240–360 minutes or overnight.
- Garnish with crushed Oreos, chocolate shavings, or berries before slicing. Serve chilled.
Notes
For lower sugar options, consider using sugar substitutes like Stevia, Monk fruit, or Allulose.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg