Description
Deliciously rich and fudgy chocolate cookies that transport you back to simpler times.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
- Cream together butter, granulated sugar, and brown sugar in another bowl until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the chocolate chips gently, ensuring even distribution.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes, until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for 30 minutes for better texture. Store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg