Description
A delightful fusion of classic Crab Rangoon and pizza, featuring a crispy crust, cream cheese blend, crab meat, and melted mozzarella.
Ingredients
Scale
- 1 pizza dough
- 4 oz cream cheese, softened
- 1/2 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1/4 tsp garlic powder
- 1/4 tsp Worcestershire sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup sweet and sour sauce
- 1/4 cup wonton strips
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to fit your pizza pan.
- Mix together the cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce in a bowl until well combined.
- Spread the crab mixture over the pizza dough evenly.
- Sprinkle the mozzarella cheese on top.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Drizzle the sweet and sour sauce over the top and add wonton strips before serving.
- Slice and enjoy!
Notes
For a healthier twist, use fresh crab meat and consider sugar substitutes for sweet and sour sauce. Experiment with adding spices to elevate the flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Baking
- Cuisine: fusion
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg