Description
A delightful pizza featuring sweet peaches, savory chicken, creamy ricotta, and fresh arugula, topped with balsamic glaze.
Ingredients
Scale
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 1 cup peaches, sliced
- 1 cup ricotta cheese
- 1 cup arugula
- 1/4 cup balsamic glaze
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- Brush the dough with olive oil and season with salt and pepper.
- Spread the ricotta cheese evenly over the dough.
- Top with shredded chicken and sliced peaches.
- Bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and top with fresh arugula.
- Drizzle balsamic glaze over the pizza before serving. Slice and enjoy!
Notes
For a smoky flavor, grill peach slices before adding them to the pizza. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg