Description
Transform radishes into a delightful buttery side dish with this simple roasting recipe.
Ingredients
Scale
- 1 pound radishes, halved or quartered
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh herbs (like thyme or parsley) for garnish, optional
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the radishes under cold water and pat them dry with a kitchen towel.
- Trim the tops and tails of the radishes and cut them in half or quarters, depending on their size.
- Melt the butter in a small bowl.
- Add salt and pepper to the melted butter, stirring until evenly mixed.
- Toss the radishes in the butter mixture until all pieces are well coated.
- Spread the radishes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, until tender and golden brown, stirring halfway through for even roasting.
- Remove from the oven and garnish with fresh herbs if desired.
- Serve warm alongside your favorite protein or as an appetizer.
Notes
Use fresh radishes for the best flavor, and avoid overcrowding the pan to ensure even roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg