Description
Creamy and zesty Avocado Deviled Eggs are the perfect nutritious snack for gatherings or quiet evenings at home.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chopped cilantro for garnish (optional)
Instructions
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- Mash the yolks with the avocado, lime juice, and Dijon mustard until smooth.
- Season with salt and pepper to taste.
- Spoon or pipe the avocado mixture back into the egg white halves.
- Sprinkle with paprika and chopped cilantro if desired.
- Serve immediately or chill until ready to serve.
Notes
Use fresh ingredients for the best flavor. These eggs are best served fresh, but can be assembled a few hours ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg