Description
A creamy and delightful pizza alternative featuring a rich white sauce, perfect for family gatherings and creative toppings.
Ingredients
Scale
- 1 pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Toppings of your choice (e.g., mushrooms, spinach, chicken)
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and place it on a pizza stone or baking sheet.
- Add olive oil and garlic to a saucepan over medium heat, sautéing until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add Parmesan cheese, salt, and pepper, stirring until smooth.
- Spread the white sauce over the prepared pizza dough.
- Sprinkle mozzarella cheese on top and add your choice of toppings.
- Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Slice and serve hot.
Notes
Experiment with different cheese blends or toppings for unique flavors. Allow the pizza to cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg