Description
Delightful White Chocolate Covered Strawberries that bring joy and indulgence to any occasion.
Ingredients
Scale
- 1 pound fresh strawberries
- 1 cup white chocolate chips
- 1 tablespoon coconut oil (optional, for drizzle and shine)
Instructions
- Wash the strawberries under cool water and gently pat them dry with a paper towel.
- Prepare a baking sheet by lining it with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, microwaving in 30-second intervals and stirring each time until smooth.
- Add coconut oil if desired, stirring until well combined for a glossy finish.
- Dip each strawberry into the melted white chocolate, ensuring they are fully coated.
- Place the dipped strawberries on the parchment-lined baking sheet.
- Drizzle additional white chocolate over the strawberries if desired for decoration.
- Refrigerate the strawberries for 30 minutes or until the chocolate sets.
Notes
For sugar substitutes, use stevia, monk fruit, or allulose. Avoid honey or maple syrup as they are high in sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg