Description
A comforting pasta dish featuring rich creamy white sauce, tender shredded chicken, and vibrant spinach layered with oven-ready noodles.
Ingredients
Scale
- 2 cups shredded chicken
- 2 cups creamy white sauce
- 1 cup ricotta cheese
- 2 cups spinach
- 9 oven-ready lasagna noodles
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 2 cloves garlic, chopped
- 1 onion, chopped
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté chopped onion and garlic until translucent.
- Add shredded chicken and spinach, cooking until the spinach wilts.
- Mix the creamy white sauce with ricotta cheese, salt, and pepper in a separate bowl.
- Layer the ingredients in a baking dish: start with a layer of the white sauce mixture, then a layer of lasagna noodles, followed by the chicken and spinach mixture, and mozzarella cheese.
- Repeat layers, finishing with the white sauce and topping with Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Let it cool before serving.
Notes
Consider using sugar-free alternatives if managing sugar intake. Allow the lasagna to rest for at least 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg