Description
A comforting and nourishing bowl of chili packed with shredded chicken, beans, and spices, perfect for cozy nights or busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime juice
Instructions
- Combine cooked chicken, white beans, corn, onion, garlic, green chilies, chicken broth, cumin, chili powder, salt, and pepper in a slow cooker or large pot.
- Cook on low for 6-8 hours or on high for 3-4 hours if using a slow cooker. If using stovetop, bring to a boil, then reduce heat and simmer for 30 minutes.
- Adjust seasoning to taste.
- Serve hot, topped with optional avocado, cilantro, and a squeeze of lime juice.
Notes
For extra flavor, sauté your onions and garlic before adding them to the pot. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: main course
- Method: Slow Cooking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg