Description
A creamy and garlicky delight featuring white beans, perfect for cozy dinners or gatherings.
Ingredients
Scale
- 2 cans white beans (cannellini or great northern)
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon dried thyme
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and dried thyme, and sauté for 1 minute until fragrant.
- Stir in the white beans to the skillet gently.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese, and season with salt and pepper.
- Cook for about 10 minutes, allowing the flavors to meld.
- Serve hot, garnished with fresh parsley, alongside bread.
Notes
For a thicker or thinner sauce, adjust the amount of heavy cream. Serve with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 40mg