Description
A comforting and nutritious soup made with white beans and cabbage, perfect for chilly evenings.
Ingredients
Scale
- 1 can white beans, drained and rinsed
- 1 small head of cabbage, chopped
- 2 large potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 6 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: fresh herbs (like thyme or parsley) for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, sautéing until softened.
- Add the chopped cabbage and diced potatoes, cooking for a few minutes until slightly tender.
- Pour in the vegetable broth and add the white beans.
- Bring to a boil, then reduce heat and let simmer for about 20-25 minutes until the vegetables are fully cooked.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
Optional ingredients like homemade broth or additional greens can enhance the soup’s flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Simmering
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg