Description
A refreshing and easy-to-make watermelon ice cream that’s perfect for summer.
Ingredients
Scale
- 4 cups watermelon, pureed
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
Instructions
- Combine in a large bowl, the pureed watermelon, heavy cream, and sweetened condensed milk.
- Mix well until smooth.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 240 minutes or until solid.
- Scoop and serve for a refreshing summer dessert.
Notes
For a sugar-free alternative, consider using stevia, monk fruit, or allulose.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg