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Watermelon Fries with Sweet Fruit Dip


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  • Author: chef-emmy
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and fun summer treat, these watermelon fries paired with a creamy sweet fruit dip are perfect for gatherings and special moments.


Ingredients

Scale
  • 1 large watermelon
  • Honey or agave syrup (to taste)
  • 1 cup Greek yogurt or whipped cream
  • 1 teaspoon vanilla extract
  • Fresh mint leaves (for garnish, optional)


Instructions

  1. Cut the watermelon in half and scoop out the flesh.
  2. Slice the watermelon into fry-shaped pieces.
  3. In a bowl, mix Greek yogurt (or whipped cream) with honey or agave syrup and vanilla extract until smooth.
  4. Serve the watermelon fries with the sweet dip on the side.
  5. Garnish with fresh mint leaves if desired.

Notes

For a diabetes-friendly option, use sugar substitutes like stevia or monk fruit.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg