Description
A refreshing summer salad that combines sweet watermelon and salty feta cheese, garnished with fresh herbs.
Ingredients
Scale
- 3 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons honey
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Combine the cubed watermelon, crumbled feta, chopped basil, and chopped mint in a large bowl.
- Whisk together honey and lime juice in a small bowl until well mixed.
- Drizzle the honey-lime dressing over the watermelon mixture.
- Toss gently to combine, and season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for a refreshing snack.
Notes
For a crunch, consider adding nuts or seeds like almonds or pistachios.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg