Description
A hearty and comforting casserole that combines all the beloved elements of a classic walking taco into a warm, cheesy embrace.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes (with green chilies)
- 1 cup corn (frozen or canned)
- 1 cup diced bell peppers
- 2 cups shredded cheese (cheddar or Mexican blend)
- 4 cups Fritos
- 1/2 cup sour cream (for serving)
- 1/2 cup sliced green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef over medium heat until cooked through, then drain any excess fat.
- Stir in the taco seasoning, diced tomatoes, corn, and bell peppers. Cook for about 5 minutes until heated through.
- Layer half of the Fritos in a greased casserole dish, followed by half of the beef mixture, and half of the cheese. Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve warm, topped with sour cream and green onions.
Notes
Allow casserole to rest for a few minutes after baking to set and make serving easier.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg