Name: Vegetable Soup For Spring Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 1 cup green beans, trimmed and cut; 1 cup peas; Salt and pepper to taste; Fresh herbs for garnish (optional)

Description

A delightful and creamy vegetable soup perfect for a spring dinner.

Ingredients

Scale

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
1 cup green beans, trimmed and cut
1 cup peas
Salt and pepper to taste
Fresh herbs for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, heat the olive oil over medium heat.
Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender.
Stir in the minced garlic and cook for an additional minute.
Pour in the vegetable broth and bring to a boil.
Add the green beans and peas, and simmer for about 10 minutes.
Reduce the heat and stir in the heavy cream. Season with salt and pepper.
Cook for another 5 minutes until heated through.
Serve hot, garnished with fresh herbs if desired.

Discover my favorite kitchen tools I always use.