Description
A delightful vegan pastry recipe that is perfect for expressing love and affection.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup fruit jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, melted coconut oil, maple syrup, vanilla extract, and salt.
- Knead the dough until smooth and let it rest for 10 minutes.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut the dough into squares or rectangles.
- Place a small spoonful of fruit jam in the center of each piece.
- Fold the dough over to create a triangle or envelope shape and seal the edges.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Feel free to use any fruit jam you like.
- These pastries can be stored in an airtight container for up to a week.
- For a sweeter touch, dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg