Description
Discover the secret to making deliciously healthy snacks that everyone will love!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/2 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 cups mixed berries (fresh or frozen)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the rolled oats, almond flour, maple syrup, melted coconut oil, and vanilla extract until well combined.
- Press half of the mixture into the bottom of a greased baking dish to form the crust.
- In another bowl, combine the mixed berries, cornstarch, and lemon juice.
- Spread the berry mixture over the crust in the baking dish.
- Sprinkle the remaining oat mixture on top of the berries.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before slicing into bars.
Notes
- Store leftovers in an airtight container in the refrigerator.
- These bars can be frozen for up to 3 months.
- Feel free to use any combination of berries you like.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg