Description
Delightfully unique Vanilla Oatmeal Latte Cookies combine hearty oats with the robust flavors of a latte for a comforting and satisfying treat.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon instant coffee granules
- 1/4 cup milk
- Optional: chocolate chips or walnuts
Instructions
- Preheat the oven to 350°F (180°C).
- Cream together the softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
- Beat in the egg and vanilla extract.
- Mix the rolled oats, flour, baking soda, salt, and instant coffee granules in another bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until combined.
- Fold in any optional ingredients like chocolate chips or walnuts.
- Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Allow cooling on a wire rack before serving.
Notes
Store in an airtight container for up to a week or freeze individual cookies for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg