Description
A fun and easy recipe for making delicious Oreo pops, perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 package of white chocolate or candy melts
- Sprinkles (optional)
- Lollipop sticks
Instructions
- Crush the Oreo cookies into fine crumbs.
- Melt the white chocolate or candy melts in a microwave-safe bowl.
- Mix the crushed Oreos with the melted chocolate until well combined.
- Form the mixture into small balls and insert lollipop sticks into each ball.
- Place the pops in the refrigerator for about 30 minutes to set.
- Once set, dip each pop into more melted chocolate and add sprinkles if desired.
- Allow the pops to cool and harden before serving.
Equipment
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Food Processor 14 Cup Capacity
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Sheet Pan Baking Tray Stainless Steel
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- Make sure the chocolate is not too hot when mixing with the Oreos to avoid melting them.
- Use different colored sprinkles for a festive look.
- Store the pops in a cool place to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg