Description
Discover the Irresistible Recipe to Delight Your Loved Ones!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, then let cool on a wire rack.
- In a small saucepan, heat the heavy cream until just simmering, then pour it over the chocolate chips in a bowl.
- Let it sit for a minute, then stir until smooth to create the ganache.
- Once the cookies are cool, dip the tops into the ganache and sprinkle with decorations.
Notes
- Store cookies in an airtight container for up to a week.
- For a richer flavor, use dark chocolate chips for the ganache.
- Feel free to add nuts or other toppings to the cookies before baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg