Description
Delightful cookies inspired by the classic Twix candy bar, featuring rich flavors of butter, sugar, caramel, and chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup caramel candies
- 1/2 cup heavy cream
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar in a large bowl until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Mix the flour, baking powder, and salt in a separate bowl. Gradually add this mixture to the butter mixture, stirring until just combined.
- Roll the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for about 10-12 minutes, or until the edges are lightly golden.
- Heat the caramel candies and heavy cream in a saucepan over low heat while the cookies cool, stirring until smooth.
- Drizzle the caramel over each cooled cookie.
- Melt the chocolate chips in a microwave-safe bowl, then drizzle chocolate over the caramel.
- Allow the chocolate to set before serving. Enjoy your festive treat!
Notes
For thicker cookies, chill the dough for about 30 minutes before baking. Use quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg