Description
A warm and comforting dish that combines white beans, tomatoes, and spinach for a flavorful, hearty meal.
Ingredients
Scale
- 1 can white beans (cannellini or great northern)
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the diced tomatoes and cook for a few minutes until heated through.
- Add the white beans, and cook until warmed.
- Stir in the fresh spinach and cook until wilted.
- Reduce heat and slowly mix in the heavy cream, stirring until combined.
- Season with salt and pepper to taste.
- Serve warm and garnish with grated Parmesan if desired.
Notes
Use fresh ingredients for maximum flavor and adjust the creaminess to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 16g
- Cholesterol: 30mg