Description
Discover irresistible recipes that will delight your guests!
Ingredients
Scale
- 1 package of tortellini (fresh or frozen)
- 1 cup of marinara sauce
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the tortellini according to package instructions until al dente.
- In a large mixing bowl, combine the cooked tortellini, marinara sauce, mozzarella cheese, Parmesan cheese, olive oil, Italian seasoning, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly before serving.
- Garnish with fresh basil leaves before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- This dish can be made ahead of time and baked just before serving.
- Serve with toothpicks for easy snacking at parties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg