Description
A rustic tart featuring a flaky crust and a medley of ripe tomatoes, mozzarella, and Parmesan cheese, perfect for any gathering.
Ingredients
Scale
- 1 sheet of pie crust
- 4-5 ripe tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust on a baking sheet lined with parchment paper.
- Layer the sliced tomatoes over the crust, leaving a border around the edges.
- Sprinkle the mozzarella and Parmesan cheeses over the tomatoes.
- Drizzle olive oil over the top, and season with salt, pepper, and fresh basil.
- Fold the edges of the crust over the filling to create a border.
- Bake for 35-40 minutes, or until the crust is golden brown and the tomatoes are tender.
- Let cool slightly before slicing and serving.
Notes
Serve warm or at room temperature. Pair with a fresh salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: main course
- Method: Baking
- Cuisine: French-Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg