Description
A luscious spread that captures the essence of summer, combining tomato jam, fresh thyme, and garlic for a rich, flavorful experience.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup tomato jam
- 2 tablespoons fresh thyme, chopped
- 2 cloves garlic, minced
- Flaky sea salt to taste
- Crusty bread for serving
Instructions
- Combine in a mixing bowl the softened butter, tomato jam, chopped thyme, and minced garlic.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a piece of parchment paper and shape it into a log. Roll it up tightly and refrigerate until firm.
- Slice the compound butter and slather it on warm crusty bread to serve.
- Sprinkle with flaky sea salt and enjoy.
Notes
For sugar-free alternatives, consider using stevia, monk fruit, or allulose. Avoid honey and maple syrup as they may raise blood sugar levels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg