Description
A delightful dish combining corn tortillas and fresh toppings for a burst of flavors.
Ingredients
- Corn tortillas
- Refried beans
- Shredded lettuce
- Diced tomatoes
- Sliced avocado
- Shredded cheese
- Sour cream
- Salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Place corn tortillas on a baking sheet and bake for 5-7 minutes until crisp.
- Spread refried beans over each tortilla.
- Top with shredded lettuce, diced tomatoes, sliced avocado, and shredded cheese.
- Add a dollop of sour cream and salsa on top.
- Serve immediately and enjoy!
Notes
For the best texture, ensure the tortillas are crisp before adding toppings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: main course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg


