Name: Thai Shrimp Fried Rice: Discover the Secret to Perfectly Flavored, Restaurant-Worthy Comfort!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 2 cups cooked jasmine rice; 1 pound shrimp, peeled and deveined; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 eggs, beaten; 3 tablespoons soy sauce; 1 tablespoon fish sauce; 1 teaspoon sesame oil; Green onions, chopped for garnish

Description

Discover the Secret to Perfectly Flavored, Restaurant-Worthy Comfort!

Ingredients

Scale

2 cups cooked jasmine rice
1 pound shrimp, peeled and deveined
2 tablespoons vegetable oil
3 cloves garlic, minced
1 cup mixed vegetables (carrots, peas, bell peppers)
2 eggs, beaten
3 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon sesame oil
Green onions, chopped for garnish

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Instructions

Heat vegetable oil in a large skillet over medium heat.
Add minced garlic and sauté until fragrant.
Add shrimp and cook until pink and opaque.
Stir in mixed vegetables and cook until tender.
Push the shrimp and vegetables to one side of the skillet and pour in the beaten eggs, scrambling them until fully cooked.
Add the cooked jasmine rice to the skillet, mixing everything together.
Pour in soy sauce, fish sauce, and sesame oil, stirring to combine.
Cook for an additional 2-3 minutes, allowing the rice to fry slightly.
Garnish with chopped green onions before serving.

Equipment

Skillet

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Notes

Use day-old rice for the best texture.
Feel free to customize with your favorite vegetables.
Adjust the soy sauce and fish sauce to taste.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: main dish
Method: Stir-frying
Cuisine: Thai

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 20g
Cholesterol: 200mg