Description
Discover the Secret to Perfectly Flavored, Restaurant-Worthy Comfort!
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sesame oil
- Green onions, chopped for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in mixed vegetables and cook until tender.
- Push the shrimp and vegetables to one side of the skillet and pour in the beaten eggs, scrambling them until fully cooked.
- Add the cooked jasmine rice to the skillet, mixing everything together.
- Pour in soy sauce, fish sauce, and sesame oil, stirring to combine.
- Cook for an additional 2-3 minutes, allowing the rice to fry slightly.
- Garnish with chopped green onions before serving.
Notes
- Use day-old rice for the best texture.
- Feel free to customize with your favorite vegetables.
- Adjust the soy sauce and fish sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg