Description
A delightful fusion of teriyaki chicken and fresh vegetables wrapped in crispy baked egg rolls, offering a sweet and tangy flavor experience.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 1 cup coleslaw mix
- 1/4 cup green onions, chopped
- 12 egg roll wrappers
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the shredded chicken, teriyaki sauce, coleslaw mix, and green onions in a bowl.
- Lay an egg roll wrapper on a clean surface, and place about 2 tablespoons of the chicken mixture in the center.
- Fold in the sides and roll up tightly.
- Place the egg rolls seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and season with salt and pepper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve with additional teriyaki sauce for dipping.
Notes
For a healthier option, ensure to use a low-sodium teriyaki sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 30mg