Description
A delightful and easy dish combining seasoned meat wrapped in flaky crescent rolls, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 can crescent rolls
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- Optional toppings: cheese, lettuce, tomatoes, sour cream, salsa
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add taco seasoning to the meat and mix well according to the package instructions.
- Unroll the crescent rolls and arrange them in a ring shape on a baking sheet, overlapping the triangles.
- Spoon the seasoned meat into the center of the crescent rolls.
- Fold the points of the crescent rolls over the meat to enclose and form a ring.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly. Serve with your choice of toppings.
Notes
Use fresh toppings for enhanced flavors and avoid overbaking to maintain a golden color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg