Description
Delightful bite-sized taco cups made with savory ground beef, gooey cheese, and crispy wonton wrappers—a playful twist on classic flavors.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 24 wonton wrappers
- 1 packet taco seasoning
- 1/4 cup water
- Cooking spray
- Optional toppings: sour cream, salsa, green onions
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Stir in the taco seasoning and water, cooking until the mixture is thickened.
- Lightly grease a muffin tin with cooking spray and place a wonton wrapper in each cup, pressing it down into the bottom and sides.
- Fill each wonton cup with the ground beef mixture and top with shredded cheddar cheese.
- Bake for 15-20 minutes or until the wrappers are crispy and the cheese is melted.
- Remove from the oven and let cool slightly before serving. Top with optional toppings if desired.
Notes
For those with diabetes, consider using stevia or monk fruit as sugar substitutes. Avoid honey or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg