Description
A rich and flavorful Classic T Bone Steak topped with aromatic herb butter, perfect for family gatherings and special occasions.
Ingredients
Scale
- 1 T-bone steak (about 1.5 inches thick)
- Salt and freshly ground black pepper to taste
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 2 cloves Garlic (smashed)
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 1 tablespoon Chopped fresh parsley
Instructions
- Take the T-bone steak out of the fridge 30 minutes before cooking to bring it to room temperature.
- Pat the steak dry with paper towels and season both sides generously with salt and pepper.
- Heat olive oil in a heavy skillet over medium-high heat until shimmering.
- Carefully place the steak in the pan and let it sear undisturbed for about 4-5 minutes.
- Flip the steak gently using tongs.
- Add butter, garlic, rosemary, and thyme to the pan after flipping the steak.
- Tilt the skillet slightly and spoon the melted butter over the steak repeatedly.
- Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes.
- Mix the chopped parsley into the remaining butter while the steak rests.
Notes
Allowing the steak to rest is crucial for tenderness and juiciness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg