Description
A rich and comforting slow-cooked Swiss steak recipe with tomatoes and fresh vegetables, perfect for cozy afternoons.
Ingredients
Scale
- 2 lbs beef steak (round or chuck)
- 1 can (15 oz) diced tomatoes
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 carrots, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil (optional for browning steak)
Instructions
- Heat olive oil over medium heat in a skillet and brown the beef steak on both sides for enhanced flavor.
- Transfer the browned steak to the Crockpot.
- Scatter the sliced onion, bell pepper, carrots, and minced garlic over the beef.
- Pour the diced tomatoes and beef broth over the top.
- Add Worcestershire sauce and season with salt and pepper.
- Cover and cook on low for 360-480 minutes or until the beef is tender.
- Serve with rice or mashed potatoes for a complete meal.
Notes
For enhanced flavor, always brown the meat before slow cooking and feel free to experiment with seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: main course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg