Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet Potato Gratin with Smoked Gouda and Rosemary


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chef-emmy
  • Total Time: 85 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A comforting dish featuring layers of sweet potatoes, creamy smoked gouda, and aromatic rosemary, perfect for family gatherings and weeknight dinners.


Ingredients

Scale
  • 3 lbs sweet potatoes, peeled and thinly sliced into 1/8” rounds
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • 1 small red onion, finely diced
  • 1 tbsp all-purpose flour
  • 1 cup heavy cream
  • 1 cup half and half or whole milk
  • 1/2 tbsp finely chopped fresh rosemary leaves
  • 1 tsp smoked paprika
  • 1/4 tsp ground sage
  • 1/2 tsp Diamond Kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp freshly grated nutmeg
  • 1/3 cup grated asiago cheese
  • 1 cup smoked gouda cheese, shredded (divided)
  • 1 cup Colby Jack cheese, shredded (divided)


Instructions

  1. Preheat oven to 400 degrees F.
  2. Melt butter in a large saucepan over medium heat.
  3. Add garlic and onions, and cook until softened, about 5 minutes.
  4. Stir in the flour and cook for 1 minute.
  5. Slowly whisk in the heavy cream and half and half.
  6. Bring to medium-high heat and cook for 3-4 minutes until slightly thickened.
  7. Stir in asiago cheese, rosemary, smoked paprika, sage, salt, pepper, and nutmeg. Remove from heat and let cool.
  8. While the sauce cools, peel and slice potatoes.
  9. Grease a baking dish and arrange the potatoes in a circular pattern.
  10. Once sauce is cooled, stir in half of the Colby Jack and half of the smoked gouda.
  11. Pour sauce over potatoes or mix together, and top with remaining cheeses.
  12. Cover with foil and bake for 45-50 minutes until tender.
  13. Remove foil and bake 15-20 minutes until golden brown. Let rest before serving.

Notes

For extra browning, you can broil for a few minutes at the end. Store leftovers in an airtight container for up to 4 days.

  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 60mg