Description
A delightful fusion of Italian antipasti and sushi that brings together prosciutto, burrata, and sun-dried tomatoes for a flavorful bite.
Ingredients
Scale
- 4 slices of prosciutto
- 1 ball of burrata cheese
- 5 sun-dried tomatoes
- Fresh basil leaves
- Balsamic glaze for drizzling
Instructions
- Lay a slice of prosciutto flat.
- Place a small amount of burrata cheese in the center.
- Add sun-dried tomatoes and a few basil leaves on top.
- Wrap the prosciutto around the filling to create a roll.
- Drizzle with balsamic glaze before serving.
Notes
Use high-quality prosciutto and burrata for the best flavor. Feel free to experiment with additional fillings like olives or roasted peppers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 45mg