Description
A delightful appetizer featuring crispy baguette slices topped with sun-dried tomatoes and fresh basil, perfect for any gathering.
Ingredients
- Baguette or French bread
- Sun-dried tomatoes
- Fresh basil
- Garlic
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette into 1/2 inch slices and arrange them on a baking sheet.
- Brush both sides with olive oil and season with salt and pepper.
- Toast in the oven for about 10-12 minutes or until golden and crispy.
- Mix chopped sun-dried tomatoes, minced garlic, and fresh basil in a bowl.
- Top each toasted slice with the sun-dried tomato mixture.
- Sprinkle with grated Parmesan cheese if desired.
- Serve immediately and enjoy!
Notes
Best served fresh to enjoy the crispiness of the bread.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg