Description
A delightful dessert featuring juicy strawberries under a fluffy cake, topped with a caramelized brown sugar glaze.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter over low heat in a 9-inch round cake pan and stir in brown sugar until dissolved.
- Arrange sliced strawberries on top of the brown sugar mixture.
- Combine flour, granulated sugar, baking powder, and salt in a mixing bowl.
- Whisk together milk, eggs, and vanilla extract in another bowl.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Pour the cake batter over the strawberries in the pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes, then carefully invert onto a serving plate.
- Serve warm with whipped cream or ice cream.
Notes
For sugar substitutes, consider using stevia, monk fruit, or allulose.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg