Description
A vibrant salad featuring fresh spinach, strawberries, pecans, and feta, dressed in a sweet and tangy poppyseed dressing.
Ingredients
Scale
- 4–5 cups fresh baby spinach
- 1–2 cups fresh strawberries (sliced)
- ½ cup toasted pecans (chopped)
- ½ cup crumbled feta cheese
- ¼ medium red onion (thinly sliced)
- ½ cup poppyseed dressing
Instructions
- Wash and dry spinach; place in a large bowl.
- Slice strawberries and onions; toast pecans lightly.
- Combine spinach, strawberries, onions, pecans, and feta in the bowl.
- Drizzle poppyseed dressing over salad and toss gently.
- Serve immediately, garnishing with extra pecans or strawberries if desired.
Notes
Adjust the quantity of strawberries or feta according to your taste preferences; feel free to experiment with this recipe!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg