Description
A delightful layered cake with fluffy cake, creamy frosting, and juicy strawberries, perfect for summer gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 4 cups fresh strawberries, sliced
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
- Cream together the butter and sugar in a mixing bowl until light and fluffy.
- Add the eggs, milk, and vanilla extract, mixing well.
- Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- Beat the heavy cream and cream cheese in a bowl until smooth and fluffy.
- Spread the cream cheese whipped cream over the cooled cake.
- Top with sliced strawberries.
- Dust with powdered sugar before serving.
Notes
Use fresh, ripe strawberries for the best flavor, and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg