Description
A delightful frozen dessert that captures the essence of summer with creamy textures and a tantalizing strawberry flavor.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed shortcake or vanilla cookies
Instructions
- Mix the sliced strawberries with a tablespoon of sugar and let sit for 10 minutes.
- Whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined.
- Fold in the macerated strawberries and crushed shortcake or cookies.
- Pour the mixture into an airtight container and freeze for at least 240 minutes or until firm.
- Serve and enjoy your creamy strawberry shortcake ice cream!
Notes
For a healthier option, consider using sugar substitutes like stevia or monk fruit. Use fresh, locally sourced strawberries for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg