Description
A refreshing and vibrant dessert that combines the sweetness of strawberries and the tropical notes of pineapple, perfect for hot summer days.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 2 cups fresh pineapple, chopped
- 1/2 cup sugar
- 1 tablespoon lemon juice
Instructions
- Combine in a blender, fresh strawberries, pineapple, sugar, and lemon juice.
- Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 120-180 minutes, stirring every 30 minutes until the sorbet is firm but scoopable.
- Scoop and serve in bowls or cones. Enjoy your refreshing dessert!
Notes
For those with diabetes, consider sugar substitutes like stevia, monk fruit, or allulose. Avoid honey or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg