Description
Fluffy muffins bursting with fresh strawberries and topped with a delightful crumble.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, hulled and chopped
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup oats
- 1/4 teaspoon cinnamon
- 2 tablespoons cold butter, diced
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Mix the melted butter, milk, eggs, and vanilla together in another bowl until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; fold in the strawberries.
- Combine the brown sugar, flour, oats, cinnamon, and diced cold butter in a small bowl to prepare the crumble. Mix until crumbly.
- Fill muffin cups about 2/3 full with the batter and sprinkle the crumble topping on each.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg