1. In a bowl, combine warm strawberry milk and yeast. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add the yeast mixture, softened butter, and egg to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth.
5. Incorporate the chopped strawberries into the dough.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Cover and let it rise for another 30 minutes.
9. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
10. Let it cool before slicing.

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