Description
A refreshing and healthy treat made with ripe strawberries and tangy lemons, swirled into creamy Greek yogurt.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup fresh strawberries, pureed
- 1/4 cup lemon juice
- 1/4 cup sugar-free honey substitute
- 1/4 cup water
Instructions
- Mix the Greek yogurt and lemon juice until smooth.
- Combine the pureed strawberries and honey substitute in another bowl.
- Layer the Greek yogurt mixture and strawberry puree into popsicle molds, creating swirls.
- Insert sticks and freeze for at least 240 minutes or until solid.
- Run warm water over the outside of the molds for a few seconds to remove the popsicles.
Notes
For a sugar-free alternative, use stevia, monk fruit, or allulose instead of honey. Ensure to choose ripe strawberries for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg