Description
Discover the art of crafting irresistible strawberry cream chocolates at home!
Ingredients
Scale
- 200g dark chocolate
- 100g fresh strawberries, pureed
- 50g heavy cream
- 30g powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a double boiler until smooth.
- In a separate bowl, mix the strawberry puree, heavy cream, powdered sugar, and vanilla extract until well combined.
- Pour a layer of melted chocolate into chocolate molds and let it set in the fridge for 10 minutes.
- Fill the molds with the strawberry cream mixture.
- Top with more melted chocolate to seal the molds.
- Chill in the fridge for at least 30 minutes until fully set.
- Carefully remove the chocolates from the molds and serve.
Notes
- Use high-quality chocolate for the best flavor.
- Ensure the strawberries are ripe for maximum sweetness.
- Store chocolates in a cool place to maintain their shape.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Molding
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg